Menus

Sophie's Brunch Calves' liver, bacon, sausages, eggs and chips 9.95
Chicken Schnitzel With chips and cucumber salad 9.95
Hot Homemade Quiche Lorraine With chips and leafy salad 7.95
Couscous with Salmon & Avocado Salad With extra virgin olive oil and lemon dressing. (cold dish) 6.95
Linguine alla Bolognese 6.95
The above items include a free glass of house wine (175 mm) or soft drink
Meringue Nest with Vanilla Ice Cream, Crème Chantilly and Various Toppings 1. Banana, Toffee & Chocolate Sauces. 2. Tropical Fruit with Passion Fruit Sauce 3. Summer Berries with Raspberry Sauce 3.95
Chocolate Nut Sundae Vanilla and chocolate ice creams with chocolate muffin, crème Chantilly, chocolate sauce and toasted almonds 3.95
Menu subject to availability

Soup of the Day 5.45
Duck Liver, Orange and Brandy Pate With redcurrant jelly, cornichons and toast 6.45
Avocado with Prawns 7.95
Chilled Melon Selection 5.95
Spicy Stuffed Mushrooms with Mango Chutney (v) 6.95
Calamari with Tartar Sauce 7.25
Grilled New Zealand Mussels in Half Shell with Garlic Butter 7.75
Spinach, Onions, Cheddar and Feta Cheeses Baked in Filo Pastry Parcels (v) 6.45
Coarse Smoked Trout Brandade With toast and cucumber salad 5.95
Prawn and White Crabmeat Cocktail 7.95
Hot Garlic Bread 3.50
Olives in Crushed Coriander Seeds and Garlic 5.25

Swiss Rosti Potato hash wit courgettes, pimento, mushrooms, baby corn and chestnuts. Topped with Emmental cheese gratin 12.50
Fish Goujons with Bacon and Tartar Sauce Served with chips and leafy salad 10.95
Choice of Omelettes with chips and leafy salad 9.95
Sauvlaki Char-grilled brochettes of lamb with chips and leafy salad 14.50
The following items are accompanied with Lyonnaise potatoes and veg du jour
Monkfish Florentine Style Pan-fried monkfish fillet with spinach and cheese gratin 17.95
Medallions of Pork Tenderloin, Dijon Mustard Sauce 16.50
Steak, Guinness and Mushroom Pie 16.95
Chicken Veronique Chicken supreme with white wine and grapes, tarragon and cream sauce 16.95
Char-grilled Noisettes of Lamb, Mint Sauce 18.45
Calves Liver and Bacon 17.95
Crispy Roasted Duck Leg with Plum and Cinnamon Sauce 19.50
Grilled Sea Bass fillets with Fresh Dill, White Wine and Cream Sauce 19.95

Apple and Plum Crumble With fresh cream, vanilla ice cream or custard 7.45
Baked Vanilla and Raisin Cheesecake Served with vanilla ice cream 6.45
Chocolate Profiteroles 6.45
Pear Poached in Red Wine, Cinnamon & Cloves With Baileys ice cream & tuile basket 6.95
Fresh Fruit Salad 6.25
Tiramisu with Soft Berries and Cream Made with dark rum, mascarpone, coffee and cocoa 7.45
Selection of Cheeses With cheese biscuits, apple, celery and grapes 8.50
Choice of Homemade Ice Creams Rum & Raisin Toffee & Walnut Baileys White Chocolate and Orange Rich Lemon Mango Sorbet Lemon Sorbet. 2.00 for each additional scoop single scoop 3.00

Three course meal A choice of several mains including traditional Sunday lunch meals, The price includes a choice of starters and desserts from our main menu, basket of bread and butter, roast potatoes with rosemary and veg du jour. from £24.50
Children under 12 years If your child is not happy with smaller portions from our main menu, we have a special standby children's menu with basic menu choices. Prices start from £6.00 up to £10.50 15.50
Menu prepared every Sunday

Menu update 29 August 2025