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Today's Bistro Special Offer

Price of Bistro meals include a free glass of wine or soft drink

  • Aromatic Chicken Curry Served with pilaf rice £8.95
  • Baked Lasagne Served with leafy salad 9.95
  • Tagliatelle with Poached Salmon Fillet With fresh dill, capers, white wine and cream sauce 9.95
  • Tagliatelle Bolognese 7.95
  • Menu changed regularly & is available lunchtime & evenings (excluding Sundays)

Main Menu

Starters

  • Chilled Tomato Juice 3.95
  • Soup of the Day 4.95
  • Duck Liver, Orange and Brandy Pate With redcurrant jelly, cornichons and toast 5.95
  • Avocado with Prawns 7.45
  • Melon Selection 5.45
  • Spicy Stuffed Mushrooms with Mango Chutney (v) 6.45
  • Grilled New Zealand Mussels in Half Shell with Garlic Butter 7.25
  • Spanokopita Greek style spinach and feta cheese in crispy fillo pastry triangles 5.95
  • Crispy Pastry Parcel Stuffed with Mushroom Duxelle with Hot Cranberry Sauce Filled with mozzarella & cheddar cheeses, chestnuts, bacon and mushrooms 7.25
  • Prawn and White Crabmeat Cocktail 7.45
  • Hot Garlic Bread With cheese 4.50 3.00
  • Olives in Crushed Coriander Seeds and Garlic 5.45

Mains

  • Fish Goujons with Bacon and Tartar Sauce Served with chips and leafy salad 10.95
  • Choice of Omelettes with chips and leafy salad 9.95
  • Char-grilled Brochettes of Lamb with Chips and Leafy Salad Skewered pieces of lamb with onion and red peppers 14.50
  • The following items are accompanied with Lyonnaise potatoes and veg du jour
  • Escalopes of Pork Tenderloin, Dijon Mustard Sauce 16.50
  • Steak, Guinness and Mushroom Pie 16.95
  • Chicken Cordon Bleu Chicken supreme filled with ham and Emmental cheese, sauce Mornay 16.95
  • Char-grilled Noisettes of Lamb, Mint Sauce 17.45
  • Calves Liver and Bacon 17.95
  • Crispy Roasted Duck Leg with Plum and Cinnamon Sauce (small portion 17.95) 19.50
  • Fillet Mignon au Poivre Medallions of fillet steak with black pepper, cream and brandy sauce 32.50
  • Grilled Sea Bass fillets with Fresh Dill, White Wine and Cream Sauce 18.95
  • Spicy Vegan Nut Roast with Onion Gravy 12.50
  • Swiss Rosti Potato hash with chestnuts, pimento, courgettes, mushroom, onion and baby corn, Topped with Emmental cheese gratin. 14.50

Desserts

  • Apple and Plum Crumble With fresh cream, vanilla ice cream or custard 6.95
  • Baked Vanilla and Raisin Cheesecake Served with vanilla ice cream 5.95
  • Chocolate Profiteroles 5.95
  • Christmas Pudding With fresh cream, vanilla ice cream or custard 6.45
  • Fresh Fruit Salad 5.75
  • Tiramisu with Soft Berries and Cream Made with dark rum, mascarpone, coffee and cocoa 6.45
  • Selection of Cheeses With cheese biscuits, apple, celery and grapes 7.95
  • Choice of Homemade Ice Creams Rum & Raisin Toffee & Walnut Baileys White Chocolate and Orange Mango Sorbet Lemon Sorbet. 2.00 for each additional scoop single scoop 3.00

Sunday Lunch

  • Three course meal A choice of several mains including traditional Sunday lunch meals, The price includes a choice of starters and desserts from our main menu, basket of bread and butter, roast potatoes and veg du jour. from £26.50
  • Menu prepared every Sunday

Children's Menu

  • Three course meal with Children's favorites Toddlers - free. Small children may also eat free if they can produce a picture for our art gallery and answer a riddle. Otherwise cost of small meal is 8.50 and for larger portions 12.50 12.50

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