Menus

Linguine Bolognese 6.95
Choice of Omelettes with Chips and Leafy Salad 6.95
Bangers & Mash with petit pois and gravy 6.95
Cajun Spiced Chicken and Avocado Salad 6.95
Chicken Nuggets with chips, petit pois and ketchup 6.95
Salade Niçoise with tuna, anchovy, tomato, fine beans, broad beans and egg with baguette 6.95
Brie, Ham, Olives and Egg Salad with Baguette 6.95

Cream of Celery Soup 5.45
Duck Liver, Orange and Brandy Pate With redcurrant jelly, cornichons and toast 6.25
Avocado with Prawns 7.60
Chilled Melon Selection 6.25
Calamari with Tartar Sauce 7.25
Spicy Stuffed Mushrooms with Mango Chutney (v) 5.95
New Zealand Mussels in Half Shell Grilled with Garlic Butter 7.45
Smoked Mackerel and Salmon Brandade With cucumber salad and toast 5.95
Spinach, Onions, Cheddar and Feta Cheeses Baked in Filo Pastry Parcels (v) 6.45
Hot Garlic Bread 3.50
Olives in Crushed Coriander Seeds and Garlic 5.25

Turkey Cordon Bleu with Mushed Potato & Petit Pois Breadcrumbed escalope of turkey filled with ham & Emmental cheese 11.95
Goujons of Fish with Tartar Sauce, Chips and Petit Pois 9.95
Homemade Meatballs with Linguine Pasta and Tomato Sauce 9.95
Souvlaki Char-grilled lamb kebabs with chips and Greek salad 13.95

Char-grilled Sirloin Steak 22.50
Poached Wild Salmon Fillets with Hollandaise Sauce 16.95
Confit of Duck with Plum and Cinnamon Sauce Small portion 16.95 18.95
Chicken Veronique Chicken supreme with white wine and grapes, tarragon and cream sauce 14.50
Medallions of Pork Tenderloin with Dijon Mustard Sauce 14.50
Char-grilled Noisettes of Lamb with Mint Sauce 17.45
Grilled Sea Bass Fillets With lemon, parsley and butter glaze 17.45
Steak, Guinness and Mushroom Pie 14.95
Swiss Rösti (v) Potato hash with pimentos, onions, chestnuts, mushrooms & courgettes, topped with Emmental cheese 12.95

Mont Blanc Meringue nest filled with ice cream, Chantilly cream with banana, toffee and chocolate sauce, toasted almonds 6.80
Apple and Plum Crumble With fresh cream, vanilla ice cream or custard 7.50
Baked Vanilla and Raisin Cheesecake Served with vanilla ice cream 6.25
Chocolate Profiteroles 6.25
Fresh Fruit Salad 6.25
Tiramisu with Soft Berries and Cream Made with dark rum, mascarpone, coffee and cocoa 6.80
Selection of Cheeses With cheese biscuits, apple, celery and grapes 7.50
Choice of Homemade Ice Creams Rum & Raisin Toffee & Walnut Baileys White Chocolate and Orange Rich Lemon Mango Sorbet Lemon Sorbet. 1.80 for each additional scoop single scoop 3.00

Three course meal A choice of several mains including traditional Sunday lunch meals, The price includes a choice of starters and desserts from our main menu, basket of bread and butter, roast potatoes with rosemary and veg du jour. from £24.50
Children under 12 years If your child is not happy with smaller portions from our main menu, we have a special standby children's menu with basic menu choices. prices start from £6.00 up to £10.50 15.50
Menu prepared every Sunday

Menu update 4 April 2024