Menu

menu update 29 August 2017

Main Menu

Starters

  • Spinach, Feta Cheese, Cheddar and Onion in Fillo Pastry Basket (v) 3.95
  • Chilled Selection of Melons 4.25
  • Spicy Stuffed Mushrooms, Mango Chutney (v) 3.95
  • Smoked Trout Mousse Wrapped in Smoked Salmon served with toast and cucumber salad 4.25
  • Duck Liver, Goose Fat & Cognac Pate 4.25
  • Grilled New Zealand Mussels in Half Shell, Garlic and Parsley Butter 5.95
  • Avocado with Prawns 5.95
  • Smoked Fish Platter with Beetroot & Garlic Salad 4.95
  • Red Lentil, Coriander and Vegetable Soup (v) 3.95

Mains

  • Crepe Filled with Spinach, Ham & Mushroom, Cheese Gratin 6.95
  • Chicken, Leek and Mushroom Pie 7.80
  • Confit of Duck with Plum and Cinnamon Sauce served with braised red cabbage, raisins and apple Standard 10.95 Large 12.95
  • Pan-fried John Dorey Fillets with Hollandaise Sauce 8.50
  • Escalope of Turkey Holstien bread crumbed turkey fillet with poached egg and capers 7.50
  • Char-grilled Noisettes of Lamb with Mint Sauce 12.50
  • Grilled Sea Bass Fillets with parley, lemon & butter 12.95
  • Char-grilled Sirloin Steak with Mushrooms Allow extra time for warm up 15.95
  • Haloumi Cheese with Mange Tout, Cherry Tomatoes and Olives 9.95
  • Fresh Seasonal Vegetable Selection Single portion 2.00 Additional portions 1.50
  • Mains served with Lyonnasie potatoes unless you prefer chips
  • Choice of Salads 2.00

Desserts

  • Apple & Cinnamon Crumble with fresh cream, vanilla ice cream or custard 5.45
  • Tiramisu with Berries and Cream 4.50
  • Baked Vanilla & Raisin Cheesecake with vanilla ice cream 4.50
  • Pear Poached in Red Wine with rice pudding and cream 4.25
  • Lemon Syllabub with Passion Fruit Light refreshing mousse made with Liebfraumilch, lemon, cream and sherry 4.50
  • Cheese & Biscuits Mature Cheddar, Stilton and Brie. Order early to enjoy at room temperature 5.50
  • Choice of Homemade Ice Creams & Sorbets Rum & Raisin, Baileys, Toffee & Walnut, Lemon, White Chocolate with Orange Zest,, Cherry & Amaretto. Sorbets: Lemon, Mango, Blackcurrant 2.50 single scoop 1.50 each additional scoop
  • Mont Blanc meringue nest with vanilla ice cream, crème Chantilly, banana, butterscotch and toasted almonds 4.50

Sunday Lunch

We have recently changed the format of our Sunday Lunch Menu

  • Have what you want. Instead of the fixed price menu we have gone for an a la carte style menu that features traditional Sunday meals.
  • Our aim Is to give our customers a more practical choice and less expense
  • Main meals from £7.95 Children's portions of most main meals. Special children's menu with their usual favourites

Proprietors

  • Chris - The Boss
  • Sophie - Capo di tutt'i capi

A 10% service charge will be added to parties of eight or more

Some menu items may change without notice

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