Menu

menu update 18 November 2017

Main Menu

Starters

  • Camembert and Chestnuts in Fillo Pastry, Hot Cranberry Sauce (v) 5.60
  • Chilled Selection of Melons 4.50
  • Spicy Stuffed Mushrooms, Mango Chutney (v) 4.75
  • Smoked Trout Mousse Wrapped in Smoked Salmon served with toast and cucumber salad 4.75
  • Duck Liver, Goose Fat & Cognac Pate 4.75
  • Grilled New Zealand Mussels in Half Shell, Garlic and Parsley Butter 6.45
  • Avocado with Prawns 6.45
  • Smoked Fish Platter with Beetroot & Garlic Salad 5.95
  • Leek and Potato Soup (v) 4.50

Mains

  • Steak, Guinness and Mushroom Pie 9.45
  • Fillet of Pork Tenderloin with Dijon Mustard Sauce 9.25
  • Breadcrumbed Chicken Fillet Stuffed with Mushrooms, Garlic, Onions and Cheese 9.45
  • Confit of Duck with Plum and Cinnamon Sauce served with braised red cabbage, raisins and apple Standard 11.95 Large 13.95
  • Steamed Salmon with Bearnaise Sauce 11.50
  • Roast Turkey and Trimmings 9.25
  • Char-grilled Noisettes of Lamb, Cumberland Sauce 13.50
  • Grilled Sea Bass Fillets with parley, lemon & butter 13 .95
  • Char-grilled Sirloin Steak with Mushrooms 17.95
  • Spinach, Feta Cheese, Chedder, Garlic and Onions in Fillo Parcels (v) 9.95
  • Fresh Seasonal Vegetable Selection Single portion 1.95
  • Mains served with Lyonnasie potatoes unless you prefer chips
  • Choice of Salads 2.25

Desserts

  • Apple & Cinnamon Crumble with fresh cream, vanilla ice cream or custard 5.45
  • Tiramisu 5.45
  • Baked Vanilla & Raisin Cheesecake with Vanilla Ice Cream 5.45
  • Meringue with Vanilla Ice Cream, Creme Chantilly & Caramelised Citrus Fruit 5.45
  • Lemon Syllabub with Passion Fruit Light refreshing mousse made with Liebfraumilch, lemon, cream and sherry 5.25
  • Cheese & Biscuits Mature Cheddar, Stilton and Brie. Order early to enjoy at room temperature 6.50
  • Choice of Homemade Ice Creams Rum & Raisin, Baileys, Toffee & Walnut, Lemon, White Chocolate with Orange Zest,, Cherry & Amaretto. 2.95 single scoop 1.50 each additional scoop
  • Christmas Pudding with fresh cream, vanilla ice cream or custard 4.95
  • Chocolate Profiteroles 4.95

Christmas Sunday lunch menu 19.95 Children 12.50 Toddlers from 4.00


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A 10% service charge will be added to parties of eight or more

Some menu items may change without notice

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