Menu

menu update 12 July 2018

A La Carte

Starters

  • spinach, Feta Cheese, Cheddar, Onion and Garlic in Fillo Pastry Parcels (v) 4.75
  • Chilled Selection of Melons 4.50
  • Spicy Stuffed Mushrooms, Mango Chutney (v) 4.50
  • Smoked Trout Mousse Wrapped in Smoked Salmon served with toast and cucumber salad 4.75
  • Duck Liver, Goose Fat, Redcurrant & Cognac Pate 4.75
  • Grilled New Zealand Mussels in Half Shell, Garlic and Parsley Butter 6.45
  • Avocado with Prawns 6.45
  • Artichoke, Avocado and Vine Tomato Salad (vegan) With extra virgin olive oil and lemon dressing 4.50
  • Homemade Soup of the Day 4.50

Mains

  • Flemish Style Beef in Beer Carbonnade a la Flammand 9.45
  • Medallions of Pork Tenderloin with Dijon Mustard Sauce 10.25
  • Chicken Fillet and Cream, White Wine and Tarragon Sauce 9.45
  • Confit of Duck with Plum and Cinnamon Sauce Served with braised red cabbage, raisins and apple Standard 11.95 Large 13.95
  • Steamed Salmon with Hollandaise 10.95
  • Grilled Tilapia Fillets with Capers and Prawns 10.25
  • Char-grilled Noisettes of Rosemary Flavoured Lamb Standard 11.95 Large 13.95
  • Grilled Sea Bass Fillets with parley, lemon & butter 13 .95
  • Char-grilled Sirloin Steak with Mushrooms Please allow extra time 17.95
  • Pan-fried Haloumi Cheese with Mange Tout, Cherry Tomatoes and Olives (v) 10.95
  • Swiss Rosti (v) Potato hash with pimento, chestnut, onion and mushroom, topped with emmental cheese 9.95
  • Fresh Seasonal Vegetable Selection Single portion 1.45
  • Mains served with Lyonnasie potatoes unless you prefer chips
  • Choice of Salads 2.25

Desserts

  • Szarlotka Polish style apple pie with cream or ice cream. 5.25
  • Tiramisu with Soft Berries and Cream 5.45
  • American Style Lemon Cheesecake with Caramelised Citrus Fruit 5.45
  • Meringue Pavlova 5.45
  • Lemon Syllabub with Passion Fruit Light refreshing mousse made with wine, lemon, cream and sherry 5.25
  • Cheese & Biscuits Mature Cheddar, Stilton and Brie. Order early to enjoy at room temperature 6.45
  • Choice of Homemade Ice Creams Rum & Raisin, Baileys, Toffee & Walnut, Lemon, White Chocolate with Orange Zest,, Cherry & Amaretto. 2.95 single scoop 1.50 each additional scoop
  • Chocolate Profiteroles 4.95
  • Some menu items may change withour notice A 10% service charge is added to parties of eight or more
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  • Traditional Sunday Lunch Three course meal. Choice of several items at each course Adults from £17.95 Children adored
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  • Sophie's Party Menu A choice of several starters, mains and desserts selected from the A La Carte menu. Includes lyonnaise potatoes, fresh seasonal vegetables, basket of bread & butter, tea/coffee Monday - Friday £19.95 (£22.50 with private facility)
  • Minimum numbers for private function may apply Saturday £22.50 ( £25.00 with private facility)
  • Menu subject to a 10% staff gratuity service charge

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