Menu

menu update 14 Feb 2019

A La Carte

Starters

  • Bowl of Olives with Crushed Corriander and Garlic 4.25
  • Chilled Selection of Melons 5.25
  • Spinach, Cheddar, Feta Cheese, Onion and Garlic Parcels (v) 5.75
  • New Zealand Mussels in Half Shell, Garlic Butter 6.50
  • Avocado with Prawns 7.25
  • Smoked Fish Platter with Beetroot and Garlic Salad Smoked trout, mackerel and salmon 6.50
  • Country Chicken and Vegetable Soup 4.95
  • Duck Liver, Goose Fat and Cognac Pate served with toast, cornichons and redcurrant jelly 5.75
  • Spicy Stuffed Mushrooms, Mango Chutney (v) Adapted for vegans 5.50

Mains

  • Steamed Wild Salmon, With fresh dill, cream and vermouth sauce 14.95 (smaller portion12.95)
  • Chicken Holstein Bread-crumbed chicken escalope with egg 12.50
  • Confit of Duck with Plum and Cinnamon Sauce Served with braised red cabbage, raisins and apple 14.95 (smaller portion 12.95)
  • Medalliond of Pork Tenderloin, Dijon Mustard Sauce 11.95
  • Carbonnade du Boeuf Flemish style beef in beer with cheese crouton 12.95 (smaller portion 10.95)
  • Char-grilled Noisettes of Lamb with Mint Sauce 14.50
  • Grilled Sea Bass Fillets with parley, lemon & butter 14.95
  • Char-grilled Sirloin Steak with Mushrooms Please allow extra time 18.95
  • Aromtic Vegetable Curry with Wholegrain Rice (vegan) cauliflower, sweet potato, chick peas, garlic, fresh ginger, chilis and Indian spices 10.95
  • Swiss Rosti (v) Potato hash with pimento, chestnut, onion and mushroom, topped with emmental cheese 10.95
  • Fresh Seasonal Vegetable Selection Single portion 1.95
  • Mains served with Lyonnasie potatoes unless you prefer chips
  • Choice of Salads 2.25

Desserts

  • Old Fashioned Bread and Butter Pudding With custard, cream or ice cream. 5.25
  • Tiramisu with Soft Berries and Cream 5.95
  • Baked Vanilla and Raisin Cheesecake with Vanilla Ice Cream 5.95
  • Meringue Nest with Vanilla Ice Cream, Crème Chantilly, Caramelised Citrus and Passion Fruit 5.95
  • Lemon Syllabub with Passion Fruit Light refreshing mousse made with wine, lemon, cream and sherry 5.75
  • Cheese & Biscuits Mature Cheddar, Stilton and Brie. Order early to enjoy at room temperature 6.95
  • Choice of Homemade Ice Creams Rum & Raisin, Baileys, Toffee & Walnut, Lemon, White Chocolate with Orange Zest,, Cherry & Amaretto. 2.95 single scoop 1.75 each additional scoop
  • Chocolate Profiteroles 5.45
  • Luxury Sherry Trifle 5.95
  • Some menu items may change withour notice
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  • Traditional Sunday Lunch Three course meal. Choice of several items at each course Adults from £20.00 Children £15.50 Toddlers £4:00 - £8:00
  • Sophie's Party Menu A choice of several starters, mains and desserts selected from the A La Carte menu. Includes lyonnaise potatoes, fresh seasonal vegetables, basket of bread & butter, tea/coffee £22.50
  • Menus available on request

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