Menu

menu update 2 February 2017

Main Menu

Starters

  • Chilled Selection of Melons 5.25
  • Calamari with Tartar Sauce 5.75
  • Spicy Stuffed Mushrooms Leafy salad and mango chutney 5.45
  • Duck Liver, Goose Fat & Cognac Pate served with seeded toast & leafy salad 5.45
  • Marinated Seafood Salad king prawns, calamari, Greenland prawns, mussels, clams, olives, celery, onion, pimento 6.45
  • Avocado with Prawns 6.45
  • Scandinavian Style Rollmop diced apple and onions in soured cream, hard boiled egg 5.25
  • Spinach, Feta Cheese, Onion and Garlic in Fillo Pastry Parcels 5.45
  • Minestrone 4.75
  • Olives with Crushed Corriander and Garlic 3.25

Mains

  • Fillet of Pork Stroganof with rice 10.95
  • Avocado and Cajun Spiced Chicken Salad 9.95
  • Confit of Duck with Braised Red Cabbage and Apple 12.95
  • Cod Florentine Cod fillet with spinach and cheese gratin 12.50
  • Char-grilled Lamb Kebabs with Rosemary, Pimento and Onion 14.50
  • Grilled Sea Bass Fillets with parley, lemon & butter 13.95
  • Char-grilled Sirloin Steak with Mushrooms Allow extra time for warm up 17.95
  • Penne with Wild Mushrooms, Shallots, Wine and Creamy Sauce (v) 10.95
  • Swiss Rösti (v) 9.95
  • Fresh Seasonal Vegetable Selection Single portion 2.45 Additional portions 1.45
  • Mains served with Lyonnasie potatoes or chips if prefered

Desserts

  • Spotted Dick with Golden Syrup with fresh cream, vanilla ice cream or custard 5.25
  • Tiramisu with Berries and Cream 5.45
  • Baked Vanilla & Raisin Cheesecake with vanilla ice cream 5.25
  • Chocolate Profiteroles 4.75
  • Lemon Syllabub with Passion Fruit 5.25
  • Cheese & Biscuits Mature Cheddar, Stilton and Brie. Order early to enjoy at room temperature 6.50
  • Choice of Homemade Ice Creams & Sorbets Rum & Raisin, Baileys, Toffee & Walnut, Lemon, White Chocolate & Orange, Cherry & Amaretto. Sorbets: Lemon, Mango, Blackcurrant 2.50 single scoop 1.50 each additional scoop
  • Apple & Cinnamon Crumble With custard, vanilla ice cream or fresh cream 5.25

Sunday Lunch

3 Course Traditional Sunday Lunch from 19.50

  • Sunday Lunch Children £15.00 Toddlers £5.00

Mother's Day Lunch 26 March 2017

  • Three course meal Choice of several starters, mains (including three or four roasts) and homemade desserts £25.00 - £27.00 depending on choice of main course. Children £17.50. Toddlers £5.00

A 10% service charge will be added to parties of eight or more

Some menu items may change without notice

What our customers say about us...

We are a group of nine who eat out often and think Sophie’s is one of the best restaurants around. Lovely desserts. The staff are very helpful and always make you feel welcome.

- Mrs Blangley, Tripadvisor

Well, been to Sophies Choice again for our summer reunion, 15th year and again food was excellent. The menu is outstanding especially dessert – pavlova was put off this world. Cant wait to return in November/December for our Xmas work reunion.

 

- Pesulist, Tripadvisor. Visited June 2016

Very friendly restaurant for children. I was there with my kids last week .
Delicious food, friendly staff encourages children to draw a picture to the restaurant’s art gallery . At the end a pleasant surprise children ate for free. Award for the beautiful images that they have created and to answer the riddle. I highly recommend.

 

 

 

- Magdalena M. Tripadvisor. Visited April 2006

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