Bistro Menu

Tuesday - Friday

menu update 12 July 2018

  • Chicken Casserole with Tomato, Peppers, Olives, Garlic and Onions served with rice 6.95
  • Calves Liver, Bacon & Onions With Lyonnaise potatoes 8.50
  • Goujons of Tilapia Fillets, Bacon & Tartar Sauce with chips and petit pois 7.95
  • Choice of Omelettes with Chips and Salad 5.95
  • Some menu items may change without notice
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