Bistro Menu

Tuesday - Friday Lunchtime or Evening & Saturday Lunchtime

menu changed regularly

  • Devilled Whitebait with Tartar Sauce 4.75
  • Cajun Spiced Chicken Brochettes With chips and leafy salad 6.95
  • Goujons of Tilapia Fillets, Bacon & Tartar Sauce with chips and petit pois 7.45
  • Pan-fried Pork Patties with Mushroom Sauce Lyonnaise potatoes and petit pois 6.95
  • Vegetable Curry with Whole Grain Rice (vegan) with sweet potato, butternut squash, cauliflower, coconut cream and lentils 7.95
  • Pancake with Vanilla Ice Cream, Blueberries and Golden Syrup 3.95
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