Bistro Menu

Tuesday - Friday

Changed frequently. Typical examples:

  • Calves Liver and Bacon with sauté potatoes and green beans 5.95
  • Steamed Salmon with Tagliatelle, Dill, Cream and Vermouth sauce 5.95
  • Char-grilled Brochettes of Lamb with Chips and Leafy Salad 5.95
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