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Polish Style Pickled Herring slightly sweet pickled herring with soured cream, onion, apple and fresh dill 6.95
Soup of the Day 5.45
Duck Liver, Orange and Brandy Pate With redcurrant jelly, cornichons and toast 6.45
Avocado with Prawns 7.95
Prawn and Crabmeat Cocktail 7.95
Chilled Melon Selection 5.95
Spicy Stuffed Mushrooms with Mango Chutney (v) 6.95
Calamari with Tartar Sauce 7.25
Grilled New Zealand Mussels in Half Shell with Garlic Butter 7.75
Spinach, Onions, Cheddar and Feta Cheeses Baked in Filo Pastry Parcels (v) 6.45
Hot Garlic Bread 3.50
Olives in Crushed Coriander Seeds and Garlic 5.25

Bistro These items change more frequently than the A la Carte mains
Homemade Meatballs with Tagliatelle and Tomato Sauce 7.95
Fillet of Pork Stroganoff with Pilaff Rice 8.95
Choice of Omelettes with chips and leafy salad 9.95
Fish Goujons with Bacon and Tatar Sauce with chips and leafy salad 9.95
A la Carte
Sauvlaki Char-grilled brochettes of lamb with chips and leafy salad 14.50
The following items are accompanied with Lyonnaise potatoes and veg du jour
Monkfish Florentine Style Pan-fried monkfish fillet with spinach and cheese gratin 17.45
Medallions of Pork Tenderloin, Dijon Mustard Sauce 16.50
Steak, Guinness and Mushroom Pie 16.95
Chicken Veronique Chicken supreme with white wine and grapes, tarragon and cream sauce 16.95
Char-grilled Noisettes of Lamb, Mint Sauce 18.45
Grilled Sea Bass Fillets With fresh dill, capers, white wine and cream sauce 18.45
Crispy Roasted Duck Leg with Plum and Cinnamon Sauce 19.50
Swiss Rösti (v) Potato hash with pimento, onion, chestnuts, mushrooms, baby corn & courgettes, topped with Emmental cheese gratin. Suitable for vegans with non-dairy cheese 14.95

Apple and Plum Crumble With fresh cream, vanilla ice cream or custard 7.45
Baked Vanilla and Raisin Cheesecake Served with vanilla ice cream 6.45
Chocolate Profiteroles 6.45
Mont Blanc Meringue nest with vanilla ice cream, crème Chantilly, banana, toffee &chocolate sauce & toasted almonds 7.45
Fresh Fruit Salad 6.25
Tiramisu with Soft Berries and Cream Made with dark rum, mascarpone, coffee and cocoa 7.45
Selection of Cheeses With cheese biscuits, apple, celery and grapes 8.50
Choice of Homemade Ice Creams Rum & Raisin Toffee & Walnut Baileys White Chocolate and Orange Rich Lemon Mango Sorbet Lemon Sorbet. 2.00 for each additional scoop single scoop 3.00

Three course meal A choice of several mains including traditional Sunday lunch meals, The price includes a choice of starters and desserts from our main menu, basket of bread and butter, roast potatoes with rosemary and veg du jour. from £24.50
Children under 12 years If your child is not happy with smaller portions from our main menu, we have a special standby children's menu with basic menu choices. Prices start from £6.00 up to £10.50 15.50
Menu prepared every Sunday

Resknow

Menu update 01 May 2025