Menus

Main Menu

Bistro Menu

  • Hungarian Style Beef Paprikash with Fusilli Pasta Braised beef with tomato, pimento, garlic and paprika 12.95
  • Poached Salmon Fillet with Fusilli Pasta With fresh dill, cornichons, white wine and cream sauce 12.95
  • Fish Goujons with Tartar Sauce With Chips and Leafy Salad. 12.95
  • Chicken Schnitzel with Chips and Cucumber Salad 12.95
  • Chargrilled Brochettes of Lamb Skewered pieces of lamb with onion and red peppers. With chips and leafy salad 14.95

Starters

  • Smoked Fish Platter with Beetroot and Garlic Salad 7.25
  • Soup of the Day 5.45
  • Duck Liver, Orange and Brandy Pate With redcurrant jelly, cornichons and toast 6.45
  • Avocado with Prawns 8.95
  • Melon Selection 6.45
  • Spicy Stuffed Mushrooms with Mango Chutney (v) 7.25
  • Grilled New Zealand Mussels in Half Shell with Garlic Butter 8.45
  • Spinach, Cheddar and Mushrooms Baked in Fillo Pasty Parcels With red onion relish and salad garnish 6.45
  • Calamari with Tartar Sauce 8.25
  • Smoked Trout and Salmon Brandade With cucumber salad and toast 6.45
  • Prawn Cocktail 7.95
  • Hot Garlic Bread With cheese 5.50 4.00
  • Olives in Crushed Coriander Seeds and Garlic 4.95

Mains

  • Steak Diane 10oz 32 day matured sirloin steak with classic hunter's sauce 26.00
  • Pan-fried Monkfish with Spinach, Bechamel and Cheese Gratin 17.95
  • Pork Saltimbocca alla Romana Pork tenderloin with parma-ham, sage and marsala wine sauce 15.25
  • Steak, Guinness and Mushroom Pie 16.95
  • Chicken Cordon Bleu Breadcrumbed chicken supreme filled with ham and emmental cheese, Dijon mustard sauce 15.45
  • Char-grilled Noisettes of Lamb, Mint Sauce 18.45
  • Crispy Roasted Duck Leg with Plum and Cinnamon Sauce (small portion 17.95) 19.95
  • Grilled Sea Bass fillets with Lemon, Parsley and Butter Glaze 19.45
  • Swiss Rosti Potato hash with chestnuts, pimento, courgettes, mushroom, onion and baby corn, Topped with Emmental cheese gratin. 14.50

Desserts

  • Chocolate Nut Sundae 6.45
  • Apple, Plum & Cinnamon Crumble With fresh cream, vanilla ice cream or custard 7.95
  • Baked Vanilla and Raisin Cheesecake Served with vanilla ice cream 6.45
  • Chocolate Profiteroles 6.45
  • Fresh Fruit Salad 6.45
  • Tiramisu with Soft Berries and Cream Made with dark rum, mascarpone, coffee and cocoa 6.95
  • Selection of Cheeses With cheese biscuits, apple, celery and grapes 7.95
  • Choice of Homemade Ice Creams Rum & Raisin Toffee & Walnut Baileys White Chocolate and Orange Mango Sorbet Lemon Sorbet. 2.20 for each additional scoop single scoop 3.00

Sunday Lunch

  • Three course meal A choice of several mains including traditional Sunday lunch meals, The price includes a choice of starters and desserts from our main menu, basket of bread and butter, roast potatoes and veg du jour. from £24.50

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